Paul Matthew Sturino

Paul Matthew Sturino, 66, resident of Waterford, Wisconsin passed away in his home on Sunday, May 26th, 2024. Paul was born in Kenosha, Wisconsin in 1958 to Wanda (nee: Klus) & Serafino Sturino. He is survived by his son, Joseph (Samantha) Sturino of Chicago, former wife, Jeryl “Jeri” Sturino of Franklin, brothers Charles "Chuck" (Jan) Sturino of Kenosha & Mark Sturino of Hudson, sister-in-law Leah Sturino of New Berlin, aunt, Elizabeth “Betty” Cicchini of Kenosha, former brothers-in-law Alan (Colleen) Zenner of Powers Lake and Peter Zenner of Racine, former sisters-in-law Suzanne Dooley, Roxanne Zenner and Staci Montee, all of Racine, in addition to nieces, nephews, cousins, and his Vizsla, Viza. Paul is predeceased by his parents, sister-in-law Polly Sturino, two brothers James & William “Bill” Sturino, Aunt, SSND Mary Gilda Sturino, in-laws John (Jeanne) Zenner and Uncle Joseph Cicchini. Paul grew up the youngest of five brothers in an active household where he was able to shine as a gifted athlete throughout his youth. He met his former wife of 40 years at High School - he was the football player; she was the cheerleader. They were married in 1983. He welcomed a son in 1992, settling down with his family on a big, wooded lot in the small town of Waterford, Wisconsin in 1996. His life was “the dream”. Paul was employed at Rockwell Automation for 23 years, starting in 1986. Prior to this he worked as an independent contractor providing maintenance services for rental properties in Kenosha and Madison. Later in life, he applied the skills from his experience to help his loved ones with their household repairs, at a moment's notice and as often as needed, earning a reputation as “Mr. Fix-It”. He finalized his career working with family at Professional Realty Associates in Kenosha. Paul took great pride in his manicured lawn and landscape and spent hours in an ever-expanding garden. Over the years he honed his culinary skills and became the de-facto top chef amongst his son's friends, as well as family. He made the best mostaccioli and meatballs for the high school basketball team pasta nights, meatballs and sausage for Christmas Eve and homemade raviolis for birthdays. He was able to make dishes even the pickiest of eaters could not resist. His pasta sauce (or gravy as he would refer to it), his "secret dip" and his homemade giardiniera (Uncle Paul’s peppers) were enjoyed by many. If Paul was in the kitchen, you could not walk through without being stopped by a “Here taste this for me” request with a spoon moving toward your face. His family will forever cherish the memories he gave us - especially the comforting smell of garlic and tomato sauce with the sound of Bears, Brewers, or Bucks games in the background. When he was not crafting a new inspired meal for his loved ones, he enjoyed hunting and fishing trips with his brothers, golfing with his friends, playing fetch with his loyal sidekick Viza, and watching his son play baseball across the country. He will be deeply missed by his family, friends and all that knew him. Mass of Christian Burial will be held at St. Thomas Catholic Church, 305 S 1st Street, Waterford, WI on Wednesday June 5th, 2024, at 11a.m. with visitation beginning at 9:30a.m. until mass time. Paul will be laid to rest in a private ceremony at St. George Cemetery, Kenosha at a later date.

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Paul Matthew Sturino

May 26, 2024